One of my favorite posts ever on this strange blog website of mine is the Corona Virus: Food Journey, with all the images of all the meals eaten during such a strange time.
By chance I documented a lot of my meals in a particular style this year in 2024, so here is something similar to remember the year by and reflect on.
A lot of udon miso soup was eated. I learnt to make Pho. Eggs on sourdough bread is the perfect marriage. The combo of green veggies + chicken + rice seems to have prevailed. And I never changed my manicure.
Happy new year.
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