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Apr 27, 20212 min read
Nonna Vita's Tiramisu
There is an Italian Nonna in the little village where my parents live, and this is her Tiramisu recipe
Feb 6, 20214 min read
Recipes from 'Instagram Stories'
Testing out recipes from Instagram Stories.
Oct 12, 20203 min read
Summer 2020 - Favorite Recipes
As weird as the summer of 2020 was, there were some recipes that made it better: NYT's Lemony Turmeric Tea Cake I came across this recipe...
Jul 31, 20202 min read
Accidental Magical Fish
I was visiting my parents, and their local French supermarket of course, has incredible fresh fish. So we got some, with the idea to just...
Jun 28, 20204 min read
Corona Recipes: Cocktails
During this interesting time at home, I have upgraded from wine to cocktails. Now that I have the time to shake up my preferred drink,...
Jun 9, 20202 min read
Beatrice's Amatriciana
I cook in phases. I get so into one thing that I obsess over it, cook it non-stop, learn it by heart and eat it constantly. However, like...
Apr 17, 20203 min read
Recipe: Cantucci
Anyone who knows me, knows that one of my dreams is to become an 'Italian Nonna' in a Tuscan villa, with a big table outside surrounded...
Dec 28, 20192 min read
Recipe: Paella
For Emma's mom. The trick to a good paella is use the freshest ingredients available and make your own stock. My favorite is seafood...
May 27, 20192 min read
Favorite Recipes: Buttermilk Biscuits
Hands down this is my mom's favorite thing I make. For me personally it brings back memories of living in Georgia, and fresh biscuits...
Jan 8, 20193 min read
Favorite Recipes: Pizza & Foccacia
Realizing one of my favorite recipes is no longer online, I am debating why I didn't post it on this blog before it was lost forever? Was...
Aug 3, 20182 min read
Intern Salary: Hyde Park Salad Recipe
There is nothing as refreshing as having an incredible salad on a hot summers day. Currently working near Hyde Park, escaping to the park...
May 27, 20182 min read
For the love of fresh pasta
As cliché as it is, I decided to go back to basics to start. The most classical, yet delicious option, was to make fresh pasta. I used...
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